Individual Raspberry Jello Cream Desserts Recipe

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Individual Raspberry Jello Cream Desserts
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Ingredients
6
Count
Nutrition
264
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Drain raspberries and reserve syrup.
  2. Dissolve jello in boiling water, then add ice cream and stir until melted.
  3. Stir in lemonade and reserved syrup.
  4. Chill until slightly set.
  5. Fold in raspberries and pecans gently.
  6. Place in individual dessert dishes and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.65 Kcal (1104 kJ)
Calories from fat 157.36 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 26.02mg 9%
Sodium 74.6mg 3%
Potassium 187.14mg 4%
Total Carbs 25.04g 8%
Sugars 21.54g 86%
Dietary Fiber 2.06g 8%
Protein 4.52g 9%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 178.92 Kcal (749 kJ)
Calories from fat 106.79 Kcal
% Daily Value*
Total Fat 11.87g 27%
Cholesterol 17.66mg 9%
Sodium 50.62mg 3%
Potassium 126.99mg 4%
Total Carbs 17g 8%
Sugars 14.62g 86%
Dietary Fiber 1.4g 8%
Protein 3.07g 9%
Vitamin C 1.2mg 3%
Iron 0.3mg 3%
Calcium 63.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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