Directions:
- Combine granulated sugar and next 3 ingredients in a large bowl, and stir until mixture is smooth. Add the peaches, and toss to coat. Divide mixture evenly among 4 (6-ounce) ramekins or baking dishes. (To allow extra room for ice cream, use 8-ounce ramekins.)
- Combine the oats and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Stir in almonds. Sprinkle oat mixture evenly over peaches.
- Place ramekins on a baking sheet, and bake at 375° for 20 minutes or until topping is browned and peaches are bubbly. Serve warm or at room temperature. Top each serving with a scoop of ice cream, if desired.
- Shortcut Savvy: To save prep time, or if peaches aren't in season, substitute 1 (16-ounce) package of frozen sliced peaches, thawed and undrained. To omit almond paste, stir 1 teaspoon almond extract into the sugar mixture before tossing with the peaches. Then increase the oats to 3/4 cup and the butter to 3 tablespoons in the topping. Simplify by baking the entire dessert in an 8-inch square baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.47 Kcal (5834 kJ) | ||
| Calories from fat | 553.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.53g | 95% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 28% | |
| Sodium | 40.88mg | 2% | |
| Potassium | 1889.71mg | 40% | |
| Total Carbs | 205.3g | 68% | |
| Sugars | 148.68g | 595% | |
| Dietary Fiber | 23.12g | 92% | |
| Protein | 26.02g | 52% | |
| Vitamin C | 60mg | 100% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 268.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 133.43 Kcal (559 kJ) | ||
| Calories from fat | 53.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 95% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 28% | |
| Sodium | 3.91mg | 2% | |
| Potassium | 180.94mg | 40% | |
| Total Carbs | 19.66g | 68% | |
| Sugars | 14.24g | 595% | |
| Dietary Fiber | 2.21g | 92% | |
| Protein | 2.49g | 52% | |
| Vitamin C | 5.7mg | 100% | |
| Iron | 0.4mg | 23% | |
| Calcium | 25.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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