Directions:
- Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.
- Mix the ricotta together with the salt and the pepper until evenly distributed.
- Preheat a grill pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.
- Preheat oven to 375 degrees F.
- To assemble the lasagnas:
- Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.
- Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.48 Kcal (1660 kJ) | ||
| Calories from fat | 248.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 19% | |
| Sodium | 422.23mg | 18% | |
| Potassium | 385.58mg | 8% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 26.43g | 53% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 657.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 153.32 Kcal (642 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 42% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 19% | |
| Sodium | 163.28mg | 18% | |
| Potassium | 149.1mg | 8% | |
| Total Carbs | 4.71g | 4% | |
| Sugars | 2.05g | 21% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 10.22g | 53% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 254.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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