Directions:
- Dissolve yeast and sugar in warm water in a large bowl, and let stand for 5 minutes. Stir in milk and eggs. Lightly spoon the flour into dry measuring cups, and level with a knife. Add 3 cups flour, margarine, and salt to yeast mixture, and stir until blended. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest for 5 minutes. Divide dough into 16 equal portions. Working with 1 portion of dough at a time (cover remaining dough to keep from drying), remove 1 rounded teaspoon of dough from each portion, and set aside. Place the larger portions of dough in muffin cups coated with cooking spray. Make a deep indentation in the center of each portion using a floured finger. Shape the reserved pieces of dough into balls. Press one dough ball into each indentation. Cover and let rise 30 minutes or until doubled in bulk.
- Preheat oven to 375°.
- Uncover dough. Combine 1 tablespoon water and egg white; brush over dough. Bake at 375° for 25 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.55 Kcal (647 kJ) | ||
| Calories from fat | 32.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 8% | |
| Sodium | 407.22mg | 17% | |
| Potassium | 89.26mg | 2% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 7.07g | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 203.9 Kcal (854 kJ) | ||
| Calories from fat | 43.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 6% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 8% | |
| Sodium | 537.28mg | 17% | |
| Potassium | 117.77mg | 2% | |
| Total Carbs | 31.15g | 8% | |
| Sugars | 4.1g | 12% | |
| Dietary Fiber | 6.35g | 19% | |
| Protein | 9.33g | 14% | |
| Iron | 3.6mg | 15% | |
| Calcium | 479.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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