Directions:
- Pour 1 quart water in a large saucepan and bring to a boil.
- Add butter beans, bacon, and butter and cook for 15 minutes.
- Add the potatoes, onion, tomatoes, celery, salt, and pepper and cook over low heat for 45 minutes.
- Add the corn and cook for an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.46 Kcal (689 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 317.9mg | 13% | |
| Potassium | 227.17mg | 5% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.47 Kcal (278 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 6% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 3% | |
| Sodium | 128.48mg | 13% | |
| Potassium | 91.81mg | 5% | |
| Total Carbs | 10.16g | 8% | |
| Sugars | 1.75g | 17% | |
| Dietary Fiber | 2.04g | 20% | |
| Protein | 2.87g | 14% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 10% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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