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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 8 |
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finger food. You can use chicken wings instead of drummettes. Prep time is marinating time Ingredients:
3/4 cup thickened cream |
1/4 cup tikka masala curry paste |
1/3 cup coriander leaves, finely chopped |
2 tablespoons lemon juice |
1 kg chicken drummettes |
Directions:
1. Combine cream, curry paste, coriander and lemon juice in a large ceramic dish. Add drumettes. Stir until well coated with marinade. Cover. Refrigerate for at least 2 hours or overnight if time permits.
2. Preheat oven to 200°C Line a baking tray with baking paper.
3. Remove chicken from marinade. Place onto tray. Bake for 30 to 35 minutes or until golden and cooked through. Serve.
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