Incredibly Delicious Country Buttermilk Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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YUMMY..YUMMY CUSTARD TYPE PIE! Ingredients:
incredibly delicious country buttermilk pie |
1/2 cup butter or margarine, melted |
1 1/2 cups sugar |
3 tablespoons flour |
3 eggs, beaten |
1 pinch salt |
1 teaspoon vanilla |
1 cup buttermilk |
1 deep dish pie shell (either your own recipe or storebought) |
Directions:
1. Preheat oven to 400°F.
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3. Beat the butter and sugar together until light.
4. Add the eggs and beat.
5. Sift the dry ingredients together and add to the batter alternatively
6. with the buttermilk; beat until smooth.
7. Pour into a deep dish pie shell and bake at 400F for 10 minutes,
8. reduce heat to 350F and bake for 50-60 additional minutes.
9. Pie should turn a nice golden brown and a knife inserted should
10. come out clean.
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12. I think it is absolutely best when it is just still (very slightly) warm.
13. Delicious with fresh whipped cream!
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