Directions:
- Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
- High Altitude (3500-6500 ft): Heat oven to 375ºF.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.3 Kcal (1031 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 18% | |
| Sodium | 122.62mg | 5% | |
| Potassium | 247.03mg | 5% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.67 Kcal (970 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 26% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 18% | |
| Sodium | 115.34mg | 5% | |
| Potassium | 232.36mg | 5% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 8.75g | 37% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 5.64g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 111mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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