Impossibly Easy Apricot Pie Recipe

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Impossibly Easy Apricot Pie
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Grease 9 pie plate.
  3. Stir together all ingredients except preserves, whipped topping and nuts until blended.
  4. Pour into pie plate.
  5. Bake 35-40 minutes or until knife inserted comes out clean.
  6. Cool completely, about 1 hour.
  7. Heat preserves and nuts over low heat until melted; spread over pie.
  8. Cool and garnish with whipped topping.
  9. Cover and refrigerate any remaining pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.62 Kcal (899 kJ)
Calories from fat 75.75 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 57.69mg 19%
Sodium 121.28mg 5%
Potassium 218.37mg 5%
Total Carbs 25.43g 8%
Sugars 14.52g 58%
Dietary Fiber 0.41g 2%
Protein 10.55g 21%
Vitamin C 4.1mg 7%
Iron 2mg 11%
Calcium 107.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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