Directions:
- In a blender, combine the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice and vanilla. Cover and process until smooth. Pour into a greased 9-in. pie plate (dish will be full).
- Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.11 Kcal (599 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 17% | |
| Sodium | 155.88mg | 6% | |
| Potassium | 74.15mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.18 Kcal (1215 kJ) | ||
| Calories from fat | 111.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 9% | |
|---|---|---|---|
| Cholesterol | 102.03mg | 17% | |
| Sodium | 316.08mg | 6% | |
| Potassium | 150.35mg | 2% | |
| Total Carbs | 39.49g | 6% | |
| Sugars | 26.15g | 52% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 5.72g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 96.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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