Directions:
- )Grease 10-inch microwavable pie plate.2)Beat all ingredients until smooth,1 minute in blender on high or 2 minutes with hand beater.3)Pour into pie plate.4)Microwave uncovered on inverted microwavable dinner plate on medium-high(70 0/0),rotating pie plate 1/4 turn every 5 minutes,until knife inserted in center comes out clean,22 to 28 minutes.4)Let stand on flat,heatproof surface(do not let stand on wire rack).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1750.96 Kcal (7331 kJ) | ||
| Calories from fat | 686.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.32g | 117% | |
|---|---|---|---|
| Cholesterol | 440.15mg | 147% | |
| Sodium | 1626.37mg | 68% | |
| Potassium | 2441.57mg | 52% | |
| Total Carbs | 224.33g | 75% | |
| Sugars | 115.91g | 464% | |
| Dietary Fiber | 16.81g | 67% | |
| Protein | 50.06g | 100% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 7.1mg | 40% | |
| Calcium | 1378.1mg | 138% | |
| Amount Per 100 g | |||
| Calories | 149.94 Kcal (628 kJ) | ||
| Calories from fat | 58.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 117% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 147% | |
| Sodium | 139.27mg | 68% | |
| Potassium | 209.09mg | 52% | |
| Total Carbs | 19.21g | 75% | |
| Sugars | 9.93g | 464% | |
| Dietary Fiber | 1.44g | 67% | |
| Protein | 4.29g | 100% | |
| Vitamin C | 2.3mg | 44% | |
| Vitamin A | 0.4mg | 161% | |
| Iron | 0.6mg | 40% | |
| Calcium | 118mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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