Directions:
- Preheat oven to 350 degrees.
- Grease a pie pan.
- Sift dry ingredients together, set aside.
- Beat sugar, margarine and eggs.
- Mix in pumpkin, milk and vanilla.
- Add sifted ingredients.
- Beat till smooth.
- Bake for 60 minutes or until a knife inserted in center comes out clean.
- Serve warm or cold with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.19 Kcal (1403 kJ) | ||
| Calories from fat | 138.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 533.25mg | 22% | |
| Potassium | 217.59mg | 5% | |
| Total Carbs | 44.08g | 15% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 324.46 Kcal (1358 kJ) | ||
| Calories from fat | 133.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 24% | |
|---|---|---|---|
| Cholesterol | 81.21mg | 28% | |
| Sodium | 516.17mg | 22% | |
| Potassium | 210.62mg | 5% | |
| Total Carbs | 42.67g | 15% | |
| Sugars | 21.91g | 91% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.65g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 131.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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