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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Not your average impossible pie recipe because it doesn't call for Bisquick. Something I never have on hand. Ingredients:
3/4 cup sugar |
3 tablespoons margarine |
2 eggs |
1 (15 ounce) can pumpkin |
1 (12 ounce) can evaporated milk |
2 teaspoons vanilla |
1/2 cup flour |
3/4 teaspoon baking powder |
1/8 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ginger |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a pie pan.
3. Sift dry ingredients together, set aside.
4. Beat sugar, margarine and eggs.
5. Mix in pumpkin, milk and vanilla.
6. Add sifted ingredients.
7. Beat till smooth.
8. Bake for 60 minutes or until a knife inserted in center comes out clean.
9. Serve warm or cold with whipped cream.
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