Impossible Coconut Pudding With Tropical Fruit Salad Recipe

Directions:

1. Preheat oven to 180°C.
2. Mix together coconut, flour and caster sugar in a bowl.
3. Lightly beat eggs in a jug.
4. Add coconut milk, cream and butter.
5. Pour into coconut mixture and mix to combine.
6. Pour into a 25cm ceramic pie dish and bake for 40 minutes.
7. Place sugar and water in a small heavy-based saucepan.
8. Cook stirring until sugar dissolves.
9. Bring to the boil and cook until slightly caramelised.
10. Add orange segments, lime juice and a couple of tablespoons of cold water.
11. Remove from heat.
12. Set aside.
13. Slice remaining fruit and place in a bowl.
14. Pour over orange syrup mixture and serve with the warm pudding.