Directions:
- Heat oven to 350 degrees.
- Grease pie plate.
- Beat all ingredients, except nuts, until smooth, 2 minutes in
- Blender on high speed, stopping blender occasionally to
- Stir or 2 minutes with hand beater.
- Pour into plate; sprinkle with nuts.
- Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes. Top with one of the toppings below if desired.
- Ice cream
- Whipped cream and shaved chocolate
- -Kn0x-
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.21 Kcal (1115 kJ) | ||
| Calories from fat | 113.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 137.19mg | 6% | |
| Potassium | 118mg | 3% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.66 Kcal (1518 kJ) | ||
| Calories from fat | 154.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 19% | |
|---|---|---|---|
| Cholesterol | 111.49mg | 27% | |
| Sodium | 186.89mg | 6% | |
| Potassium | 160.75mg | 3% | |
| Total Carbs | 46.44g | 11% | |
| Sugars | 31.67g | 93% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 8.89g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 8% | |
| Calcium | 53.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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