Imperial Pound Cake Recipe

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Ingredients:

Serving

1 lb margarine, room temperature (not soft or reduced fat , imperial margarine sticks are recommended)
1 lb powdered sugar
6 eggs
1 tsp vanilla extract
3 cups cake flour
chopped nuts and extra powdered sugar (to garnish)

Directions:

Preheat oven to 325 Degrees Fahrenheit.
Grease and flour a large tube pan.
In a large bowl, beat Margarine and Sugar until light and fluffy.
Beat in Egs, one at a time.
Beat in Vanilla.
Slowly add Flour, beating until well mixed.
Pour batter into the prepared pan.
Sprinkle lightly with powdered sugar and nuts if desired.
Bake for 1 hour to 1 1/2 hours, or until cake is golden brown and toothpick inserted comes out clean.
Cool in pan for 10 minutes.
Remove from pan and cool completely.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1220.66 Kcal (5111 kJ)
Calories from fat	753.23 Kcal
		% Daily Value*
Total Fat	83.69g	129%
Cholesterol	163.68mg	55%
Sodium	486.42mg	20%
Potassium	1042.19mg	22%
Total Carbs	104.6g	35%
Sugars	31.84g	127%
Dietary Fiber	1.37g	5%
Protein	14.98g	30%
Vitamin A	0.8mg	25%
Iron	5.7mg	32%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	461.73 Kcal (1933 kJ)
Calories from fat	284.92 Kcal
		% Daily Value*
Total Fat	31.66g	129%
Cholesterol	61.91mg	55%
Sodium	184mg	20%
Potassium	394.22mg	22%
Total Carbs	39.57g	35%
Sugars	12.04g	127%
Dietary Fiber	0.52g	5%
Protein	5.67g	30%
Vitamin A	0.3mg	25%
Iron	2.1mg	32%
Calcium	24.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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