Imberlach Recipe

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Ingredients:

Serving

2 cups matzo meal
1/4 lb powdered ginger
3 eggs
1/2 lb honey
3/4 lb sugar

Directions:

Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
Boil the honey and sugar until it gets a reddish color.
Beat the dough into the honey, set back on stove, stirring constantly.
When the mixture is thick and has a reddish color, place on the board to cool.
Roll and cut into two-inch lengths.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.17 Kcal (2864 kJ)
Calories from fat	42.9 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	122.76mg	41%
Sodium	56.88mg	2%
Potassium	194.34mg	4%
Total Carbs	161.79g	54%
Sugars	130.38g	522%
Dietary Fiber	4.12g	16%
Protein	8.41g	17%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	212.9 Kcal (891 kJ)
Calories from fat	13.35 Kcal
		% Daily Value*
Total Fat	1.48g	7%
Cholesterol	38.2mg	41%
Sodium	17.7mg	2%
Potassium	60.48mg	4%
Total Carbs	50.34g	54%
Sugars	40.57g	522%
Dietary Fiber	1.28g	16%
Protein	2.62g	17%
Vitamin C	0.6mg	3%
Iron	0.3mg	5%
Calcium	8.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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