Iced Green Tomatoes Recipe

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Iced Green Tomatoes
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Ingredients:

Directions:

  1. Use plastic or glass to make these in, don't use metal bowls etc.
  2. Soak tomatoes for 24 hours in the ice water and lime.
  3. After the 24 hours, change the water and rinse tomatoes, continue to soak and rinse every 1/2 hour for 4 hours.
  4. In a large pot mix sugar and vinegar.
  5. Bring this mixture to a boil and add tomatoes.
  6. Make a spice bag with cheese cloth and put spices in this.
  7. Add spice bag to the mixture.
  8. Take off heat and let soak overnight (I refrigerate after it is cool).
  9. Return to stove and bring to boil for 30 minutes.
  10. stack tomatoes in jars.
  11. Pour syrup over.
  12. Wipe rim of jar and put lid on.
  13. Water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3028.87 Kcal (12681 kJ)
Calories from fat 4.87 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 37.85mg 13%
Sodium 1281.02mg 53%
Potassium 5464.45mg 116%
Total Carbs 709.43g 236%
Sugars 645.26g 2581%
Dietary Fiber 29.16g 117%
Protein 46.76g 94%
Vitamin C 219.5mg 366%
Iron 28.3mg 157%
Calcium 2591.9mg 259%
Amount Per 100 g
Calories 82.47 Kcal (345 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 1%
Cholesterol 1.03mg 13%
Sodium 34.88mg 53%
Potassium 148.79mg 116%
Total Carbs 19.32g 236%
Sugars 17.57g 2581%
Dietary Fiber 0.79g 117%
Protein 1.27g 94%
Vitamin C 6mg 366%
Iron 0.8mg 157%
Calcium 70.6mg 259%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 79
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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