Directions:
- Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream.
- Pour into coffee cups and scatter 4 or 5 coffee beans on top of each. Freeze for several hours until frozen solid. About 1 hour before serving, transfer to the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.78 Kcal (887 kJ) | ||
| Calories from fat | 110 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 111.4mg | 5% | |
| Potassium | 311.46mg | 7% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 0.1mg | 0% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 131.87 Kcal (552 kJ) | ||
| Calories from fat | 68.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 19% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 14% | |
| Sodium | 69.37mg | 5% | |
| Potassium | 193.94mg | 7% | |
| Total Carbs | 12.69g | 7% | |
| Sugars | 6.15g | 39% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.33g | 14% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 2.2mg | 117% | |
| Iron | 0.1mg | 0% | |
| Calcium | 159mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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