Directions:
- Mix above ingredients together in order given
- Pour into pie crust and refrigerate before serving..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 5.78mg | 0% | |
| Potassium | 70.19mg | 1% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.58 Kcal (903 kJ) | ||
| Calories from fat | 156.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 13% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 6% | |
| Sodium | 11.94mg | 0% | |
| Potassium | 144.9mg | 1% | |
| Total Carbs | 15g | 2% | |
| Sugars | 11.27g | 22% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 2.39g | 2% | |
| Vitamin C | 10mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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