Icebergs - White Chocolate and Noodle Cookies Recipe

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Icebergs - White Chocolate and Noodle Cookies
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Ingredients
3
Count
Nutrition
771
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line chilled cookie sheets with wax or parchment paper. Set aside.
  2. Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts.
  3. Remove from heat and gently stir in nuts and noodles.
  4. Drop mixture onto cookie sheets to look like little icebergs!
  5. Refrigerate until needed.
  6. Store in an airtight container, these will keep for about 2 weeks, if they last that long!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.2 Kcal (3229 kJ)
Calories from fat 483.79 Kcal
% Daily Value*
Total Fat 53.75g 83%
Cholesterol 11.91mg 4%
Sodium 522.61mg 22%
Potassium 665.09mg 14%
Total Carbs 60.15g 20%
Sugars 38.8g 155%
Dietary Fiber 5.72g 23%
Protein 20.94g 42%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 551.38 Kcal (2309 kJ)
Calories from fat 345.89 Kcal
% Daily Value*
Total Fat 38.43g 83%
Cholesterol 8.51mg 4%
Sodium 373.65mg 22%
Potassium 475.52mg 14%
Total Carbs 43.01g 20%
Sugars 27.74g 155%
Dietary Fiber 4.09g 23%
Protein 14.97g 42%
Vitamin C 0.4mg 1%
Iron 1.6mg 12%
Calcium 104.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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