Ice Cream With Chocolate Caramel Sauce Recipe

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Ice Cream With Chocolate Caramel Sauce
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Ingredients
5
Count
Nutrition
310
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Cook sugar in a very small, dry.saucepan or skillet over moderately high heat, undisturbed, until sugar begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 2 to 3 minutes.
  2. Remove caramel from heat and carefully pour in cream (Mixture will steam and bubble vigorously). Once bubbles begin to subside, add chocolate and stir until sauce is smooth. Stir in vanilla and pour sauce over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.35 Kcal (1299 kJ)
Calories from fat 183.02 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 66.47mg 22%
Sodium 36.75mg 2%
Potassium 34.88mg 1%
Total Carbs 33.3g 11%
Sugars 28.22g 113%
Dietary Fiber 0.57g 2%
Protein 1.75g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 345.23 Kcal (1445 kJ)
Calories from fat 203.59 Kcal
% Daily Value*
Total Fat 22.62g 31%
Cholesterol 73.94mg 22%
Sodium 40.88mg 2%
Potassium 38.8mg 1%
Total Carbs 37.04g 11%
Sugars 31.4g 113%
Dietary Fiber 0.63g 2%
Protein 1.95g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 54.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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