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Ice Cream Steak Frites (Food Network Kitchens) Recipe

Ice Cream Steak Frites (Food Network Kitchens) Recipe

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Ice Cream Steak Frites (Food Network Kitchens)

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Ingredients:

Serving

1 1 1/2 -quart cylindrical carton chocolate ice cream
1/2 cup finely crushed chocolate wafer cookies
2 12 - oz frozen lb cakes, thawed
1 stick unsalted butter, melted
1/2 cup seedless strawberry jam

Directions:

Make the steaks: Using a serrated knife, slice the carton of ice cream crosswise into 4 rounds, dipping the knife in hot water as needed. Snip off the carton with kitchen shears.
Tightly wrap each ice cream round in plastic wrap, then form into a steak shape with your hands (the warmth of your hands will soften the ice cream). Freeze until firm, about 30 minutes.
Unwrap one ice cream steak and transfer to a piece of parchment or wax paper. Dip a metal skewer in hot water, then press into the ice cream to create parallel diagonal grill-mark lines.
Make lines in the opposite direction to form a crosshatch pattern, dipping the skewer in hot water as needed. If the ice cream gets too soft, return to the freezer until firm.
Fill the lines with the chocolate wafer crumbs. Transfer the steak to a baking sheet and freeze until firm, about 30 minutes. Repeat with the remaining ice cream steaks.
Make the fries: Using a crinkle vegetable cutter or a chef's knife, trim the sides of the pound cakes, then cut each cake crosswise into 1/4-inch-thick slices.
Cut each cake slice into strips. Divide between 2 parchment-lined rimmed baking sheets.
Drizzle the melted butter over the pound cake fries and toss. Bake in a 350 degrees F oven until lightly toasted, about 8 minutes, tossing halfway through; let cool slightly.
Arrange the steaks, the pound cake fries and strawberry jam on plates. (Each plate serves 2.)
Photograph by Kat Teutsch
/content/dam/images/food/fullset/2012/5/4/1/FNM_060112-Piece-of-Cake-Ice-Cream-Steak-Frites-Recipe_s4x3.jpg How to Make Ice Cream Steak Frites

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	940.31 Kcal (3937 kJ)
Calories from fat	284.82 Kcal
		% Daily Value*
Total Fat	31.65g	49%
Cholesterol	61.02mg	20%
Sodium	1279.39mg	53%
Potassium	141.64mg	3%
Total Carbs	159.4g	53%
Sugars	85.99g	344%
Dietary Fiber	2.12g	8%
Protein	8.07g	16%
Vitamin A	0.3mg	9%
Iron	4mg	22%
Calcium	383.6mg	38%

Amount Per 100 g
Calories	388.68 Kcal (1627 kJ)
Calories from fat	117.73 Kcal
		% Daily Value*
Total Fat	13.08g	49%
Cholesterol	25.22mg	20%
Sodium	528.84mg	53%
Potassium	58.55mg	3%
Total Carbs	65.89g	53%
Sugars	35.55g	344%
Dietary Fiber	0.88g	8%
Protein	3.33g	16%
Vitamin A	0.1mg	9%
Iron	1.6mg	22%
Calcium	158.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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