Directions:
- Heat oven to 325 degrees. Grease two 9 inch pie pans.
- In a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.
- Pour batter into prepared pans. Bake for 20-25 minutes. Do not overbake. Cool.
- When brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. Sprinkle 1/4 c nuts between the two pies.
- Overlap large spoonfuls of ice cream to fill pie. Cover and freeze.
- In a small saucepan, heat remaining ice cream topping for 1 minute. Drizzle over ice cream. Sprinkle with remaining nuts. Cover. Freeze. Let sit at room temp for 5 minutes before serving with a warmed knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3303.73 Kcal (13832 kJ) | ||
| Calories from fat | 1803.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.35g | 308% | |
|---|---|---|---|
| Cholesterol | 581.62mg | 194% | |
| Sodium | 1371.41mg | 57% | |
| Potassium | 2577.22mg | 55% | |
| Total Carbs | 333.25g | 111% | |
| Sugars | 256.9g | 1028% | |
| Dietary Fiber | 15.61g | 62% | |
| Protein | 56.14g | 112% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 4.7mg | 26% | |
| Calcium | 1321.8mg | 132% | |
| Amount Per 100 g | |||
| Calories | 253.34 Kcal (1061 kJ) | ||
| Calories from fat | 138.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 308% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 194% | |
| Sodium | 105.16mg | 57% | |
| Potassium | 197.63mg | 55% | |
| Total Carbs | 25.55g | 111% | |
| Sugars | 19.7g | 1028% | |
| Dietary Fiber | 1.2g | 62% | |
| Protein | 4.31g | 112% | |
| Vitamin C | 0.8mg | 16% | |
| Iron | 0.4mg | 26% | |
| Calcium | 101.4mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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