Ice Cream Filled Brownie Mud Pie |
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Prep Time: 45 Minutes Cook Time: 26 Minutes |
Ready In: 71 Minutes Servings: 2 |
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Um...yum! Ingredients:
1 (22 1/2 ounce) package pillsbury deluxe fudge brownie mix |
1/2 cup very hot water |
1/2 cup oil |
2 eggs |
1 cup chocolate fudge topping |
8 cups vanilla ice cream (1/2 gallon of your favorite) |
1/2 cup chopped nuts |
Directions:
1. Heat oven to 325 degrees. Grease two 9 inch pie pans.
2. In a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.
3. Pour batter into prepared pans. Bake for 20-25 minutes. Do not overbake. Cool.
4. When brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. Sprinkle 1/4 c nuts between the two pies.
5. Overlap large spoonfuls of ice cream to fill pie. Cover and freeze.
6. In a small saucepan, heat remaining ice cream topping for 1 minute. Drizzle over ice cream. Sprinkle with remaining nuts. Cover. Freeze. Let sit at room temp for 5 minutes before serving with a warmed knife.
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