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Ice Cream Dough Rugelach Pastries Recipe

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Ice Cream Dough Rugelach Pastries
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Ingredients
8
Count
Nutrition
428
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut cold butter into flour until coarse crumbs.Stir in softened ice cream to make a ( sticky ) dough.
  2. Form into a ball and score into 4 parts.
  3. Place in a plastic bag and chill several hours or overnight.
  4. Cut into 4 portions.
  5. On a sugared surface , pat out and then roll out with rolling pin to a thin circle, sprinkling sugar over/under the dough as you roll.
  6. Dough will be more pliable as you work with it.
  7. Spread the dough circle with 1/4 of the canned pastry filling. Add some sprinkles of nuts and cinnamon if desired.
  8. Cut dough circle into 4 sections and then each section into 3 or 4 more.
  9. Roll up from the wide end to the center to form a horn shape.
  10. Place pastries on well seasoned baking sheet
  11. Or Silpat lined baking sheet.
  12. Bake middle oven rack, 350F 12 to 15 minutes or pastries lightly browned on bottom.
  13. Carefully remove and place on cooling rack.
  14. When completely cold, roll in powdered sugar.
  15. Freezes well. Makes a few dozen.
  16. P.S. don't bother trying them while they are warm, . They taste totally
  17. Different when cold and taste better with age!
  18. Note: Use canned pastry filling as it will not burn. Do not substitute any jam, preserves or jelly for the filling or you will have a mess in your oven.
  19. Yield depends on how many sections you cut.
  20. My experience was that I needed more filling for the entire recipe and so I used some canned raspberry pastry filling too.
  21. Probably other pastry fillings would be good too ( i.e apricot, poppyseed etc. )
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.01 Kcal (1792 kJ)
Calories from fat 180.08 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 57.84mg 19%
Sodium 41.91mg 2%
Potassium 127.58mg 3%
Total Carbs 55.31g 18%
Sugars 17.98g 72%
Dietary Fiber 1.64g 7%
Protein 5.93g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 333.65 Kcal (1397 kJ)
Calories from fat 140.38 Kcal
% Daily Value*
Total Fat 15.6g 31%
Cholesterol 45.09mg 19%
Sodium 32.67mg 2%
Potassium 99.45mg 3%
Total Carbs 43.11g 18%
Sugars 14.02g 72%
Dietary Fiber 1.28g 7%
Protein 4.62g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 2%
Calcium 47.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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