Directions:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box.
- Fill each cup 2/3 full of batter (1 heaping tablespoon each).
- Place baking cup on top of ice cream cone then upside down on the muffin pan .
- Stand each cake filled cone inside of the muffin pan but be careful not to turn them over in placing them into the oven...
- Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
- This is great for a babies first birthday party...cute with a candle in it..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.22 Kcal (1 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 0.27mg | 0% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 519.23 Kcal (2174 kJ) | ||
| Calories from fat | 242.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 0% | |
|---|---|---|---|
| Cholesterol | 125mg | 0% | |
| Sodium | 653.85mg | 0% | |
| Potassium | 76.92mg | 0% | |
| Total Carbs | 69.23g | 0% | |
| Sugars | 38.46g | 0% | |
| Dietary Fiber | 1.92g | 0% | |
| Protein | 5.77g | 0% | |
| Iron | 1.9mg | 0% | |
| Calcium | 153.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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