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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 4 |
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When my kids were little I made a number of cup cake birthday cakes for them, wish I had thought of this idea - so simple but I'm sure they will love them. from Recipe+ You will also need a wide satin ribbon to decorate. Cooking time is freezing time but could be made in advance. Ingredients:
4 liters neapolitan ice cream |
2 liters mint chocolate chip ice cream |
2 tablespoons icing sugar |
16 ice cream cones (cup type) |
Directions:
1. Using an ice cream scoop place scoops of strawberry ice cream into 4 ice cream cones and place on a tray and then freeze.
2. Place vanilla icecream into 4 cones and then place in the freezer.
3. Repeat with the chocolate and mint chocolate chip ice cream.
4. Combine icing sugar and 1 to 2 teaspoons warm water in a small bowl and stir until a thick firm icing forms and spoon a little icing onto the base of each ice cream cone to hold cones in place on serving platter or tray.
5. Arrange the cones alternating the colours on a large platter (about 30cm square).
6. Return to freezer until the ice cream cone cake is ready to serve.
7. Tie a wide satin ribbon around the icecream cones to decorate cake securing with a bow and serve.
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