Ice Cream Cake (Rachael Ray) Recipe

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Ice Cream Cake (Rachael Ray)
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Ingredients:

Directions:

  1. Line a meat loaf pan with plastic wrap so that it is completely covered, with lots of extra hanging over the edges.
  2. Cut the pound cake lengthwise in 4 equally thin rectangular slabs. Cut 1 of the rectangles in 1/2 widthwise, then cut another 1 of the rectangles in 1/2 lengthwise. You should have 2 full slabs, 2 thin rectangular strips, and 2 squares. Begin layering the meatloaf pan with 1 of the full slabs on the bottom, then the 2 strips on either side. Place the 2 squares of pound cake vertically on each end of the pan. The loaf pan should now be completely encased in pound cake.
  3. Lightly brush, our drizzle, the pound cake with the liqueur and leftover coffee, reserving some for the top piece. Scoop the ice cream into the cavity of the pound cake and smooth it out with a small offset spatula or your fingertips so that it is all even around the pan. Once the pan is full of ice cream, pour the remaining liqueur and coffee over the remaining piece of pound cake. Top the ice cream with the remaining piece of pound cake and press down. Cover the cake with the plastic wrap and put back in the freezer for at least an hour. Using the overhanging plastic wrap, remove the ice cream cake from the loaf pan. Place the loaf on a serving platter and sprinkle with the cocoa powder and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.26 Kcal (1613 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 543.44mg 23%
Potassium 254.93mg 5%
Total Carbs 78.93g 26%
Sugars 51.33g 205%
Dietary Fiber 1.75g 7%
Protein 4.34g 9%
Iron 1.4mg 8%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 346.93 Kcal (1453 kJ)
Calories from fat 27.96 Kcal
% Daily Value*
Total Fat 3.11g 5%
Sodium 489.38mg 23%
Potassium 229.57mg 5%
Total Carbs 71.08g 26%
Sugars 46.22g 205%
Dietary Fiber 1.58g 7%
Protein 3.91g 9%
Iron 1.3mg 8%
Calcium 147.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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