Ice Cream and Berry Sponge Recipe

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Ice Cream and Berry Sponge
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Ingredients
4
Count
Nutrition
256
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Soften ice cream in fridge for about 10 minutes.
  2. Place one layer of sponge on serving dish.
  3. Spread 2/3 of ice cream over this layer.
  4. Top with next layer of cake and then spread remaining ice cream over it.
  5. Decorate with an assortment of berries and chocolate.
  6. Cover with plastic wrap.
  7. Place in airtight container and freeze till needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.02 Kcal (1072 kJ)
Calories from fat 77.73 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 36.25mg 12%
Sodium 142.39mg 6%
Potassium 136.81mg 3%
Total Carbs 41.97g 14%
Sugars 18.18g 73%
Protein 4.79g 10%
Iron 0.6mg 3%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 175.96 Kcal (737 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 13%
Cholesterol 24.91mg 12%
Sodium 97.86mg 6%
Potassium 94.02mg 3%
Total Carbs 28.85g 14%
Sugars 12.5g 73%
Protein 3.29g 10%
Iron 0.4mg 3%
Calcium 60.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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