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Prep Time: 30 Minutes Cook Time: 540 Minutes |
Ready In: 570 Minutes Servings: 6 |
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The local bakery makes these and they are fabulous. They have been making them for over 60 years and they are the first cookies that go every morning. ***These do have to be refrigerated before baking for at least 8 hours*** Ingredients:
1 cup butter |
2 cups brown sugar |
2 eggs |
3 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup pecans, finely chopped |
Directions:
1. Cream butter and sugar.
2. Add eggs.
3. Add all dry ingredients, then vanilla and pecans.
4. Mix well.
5. Roll this mixture into 2 rolls.
6. Wrap in wax paper and refrigerate for at least 8 hours, preferably overnight.
7. Once the cookie dough has been refrigerated for the proper amount of time, unroll from the wax paper and slice into 1/4 inch slices.
8. Bake at 425 degrees on a cookie sheet lined with parchment paper for 7-10 minutes.
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