Directions:
- Make the shortcrust pastry, i use a mixer as easier than doing it by hand.
- Line a 2llb loaf tin with 3/4 of the prepared pastry and blind bake for 10 minutes.
- Skin the sausage and place in tin .
- Then peal and chop apple up and stew in a little water for 3 minutes.
- Put on top off sausage meat in loaf tin.
- Top the pie with the remaining pastry then glaze with beaten egg and cook in oven for 30 mins.
- Gas4. 350f 180c.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.7 Kcal (3863 kJ) | ||
| Calories from fat | 651.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.39g | 111% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 11% | |
| Sodium | 625mg | 26% | |
| Potassium | 55.29mg | 1% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 28.45g | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.52 Kcal (1329 kJ) | ||
| Calories from fat | 224.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 111% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 11% | |
| Sodium | 215.07mg | 26% | |
| Potassium | 19.03mg | 1% | |
| Total Carbs | 17.8g | 17% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 9.79g | 57% | |
| Iron | 0.6mg | 9% | |
| Calcium | 28.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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