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Hy-Vee Cheese Stuffed Mushrooms - My Copycat Recipe

Hy-Vee Cheese Stuffed Mushrooms - My Copycat Recipe

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Hy-Vee Cheese Stuffed Mushrooms - My Copycat

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Ingredients:

Serving

1 (8 oz) package cream cheese, room temp
2 cups shredded cheddar cheese
6 -8 splashes worcestershire sauce
1 tsp old bay seasoning
1 -2 tbsp milk
1 -2 tbsp minced garlic
20 -30 button mushrooms (or more )

Directions:

Remove stems from mushroom caps, save stems for other dishes if you wish. Arrange caps on baking sheet with cookie rack on it, this keeps the bottoms from getting soggy.
In mixing bowl, add cream cheese and milk, start with 1TBSP and beat with beaters until blended and softer.
Add rest of ingredients, hand mix.
Stuff mushroom caps with mixture and bake 350-375 degrees for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.9 Kcal (594 kJ)
Calories from fat	94.94 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	33.62mg	11%
Sodium	191.11mg	8%
Potassium	222.65mg	5%
Total Carbs	2.83g	1%
Sugars	1.67g	7%
Dietary Fiber	0.61g	2%
Protein	9.15g	18%
Vitamin C	1.6mg	3%
Iron	0.9mg	5%
Calcium	215.8mg	22%

Amount Per 100 g
Calories	153.29 Kcal (642 kJ)
Calories from fat	102.56 Kcal
		% Daily Value*
Total Fat	11.4g	16%
Cholesterol	36.32mg	11%
Sodium	206.46mg	8%
Potassium	240.52mg	5%
Total Carbs	3.06g	1%
Sugars	1.81g	7%
Dietary Fiber	0.66g	2%
Protein	9.88g	18%
Vitamin C	1.8mg	3%
Iron	1mg	5%
Calcium	233.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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