Directions:
- Combine ingredients in bowl. The batter should not fall of the spoon.
- Place spoonfuls (can roll in ball if prefer) of dough in deep fryer.
- Deep fry until golden brown.
- **You can substitute the buttermilk for regular milk and a touch of lemon juice if you do not have any buttermilk. However, the buttermilk is worth it in the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.5 Kcal (362 kJ) | ||
| Calories from fat | 13.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 162.74mg | 7% | |
| Potassium | 149.07mg | 3% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.54 Kcal (300 kJ) | ||
| Calories from fat | 10.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 10% | |
| Sodium | 134.59mg | 7% | |
| Potassium | 123.28mg | 3% | |
| Total Carbs | 12.75g | 5% | |
| Sugars | 4.27g | 21% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 65.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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