Directions:
- Combine coconut milk, lime juice, garlic, chili flakes, cumin, coriander and pepper in a small bowl.
- Add shrimp and toss. Marinate for 1 hour or more under refrigeration.
- Preheat oven to 400°F.
- Unroll the kataifi and separate a small bundle of strands about 1.5 inches wide. Using scissors, cut Kataifi strands to about 8 inches long.
- For each shrimp, spread a Kataifi bundle on your work surface and wrap it around each marinated shrimp, leaving the tail uncovered. Wrap freeform or tightly compress for a more compact look.
- His recipe calls for deep frying at 350F for 2 minutes each until brown and crispy, then draining on a paper towel.
- I prefer to bake at 400F for 8-10 minutes or until the Kataifi is crisp and golden. A little less for smaller shrimp.
- Serve with Mango Sauce Nice and Tart With Sriracha (Or Without) as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.81 Kcal (1800 kJ) | ||
| Calories from fat | 165.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 868.13mg | 36% | |
| Potassium | 372.55mg | 8% | |
| Total Carbs | 59.91g | 20% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.48 Kcal (952 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 28% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 15% | |
| Sodium | 459.48mg | 36% | |
| Potassium | 197.18mg | 8% | |
| Total Carbs | 31.71g | 20% | |
| Sugars | 4.43g | 33% | |
| Dietary Fiber | 3.58g | 27% | |
| Protein | 5.9g | 22% | |
| Vitamin C | 12.1mg | 38% | |
| Iron | 1.7mg | 18% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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