Hungry Girl Chocolate Chip Cookies Recipe

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Hungry Girl Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well. In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips. Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.84 Kcal (397 kJ)
Calories from fat 11.56 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 139.15mg 6%
Potassium 51.34mg 1%
Total Carbs 18.96g 6%
Sugars 3.56g 14%
Dietary Fiber 0.62g 2%
Protein 2.01g 4%
Vitamin C 2.6mg 4%
Iron 1.2mg 6%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 153.97 Kcal (645 kJ)
Calories from fat 18.77 Kcal
% Daily Value*
Total Fat 2.09g 2%
Sodium 225.91mg 6%
Potassium 83.34mg 1%
Total Carbs 30.78g 6%
Sugars 5.78g 14%
Dietary Fiber 1.01g 2%
Protein 3.26g 4%
Vitamin C 4.1mg 4%
Iron 1.9mg 6%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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