Directions:
- Place all the ingredients in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.68 Kcal (932 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 439.13mg | 18% | |
| Potassium | 64.57mg | 1% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.28 Kcal (993 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 467.93mg | 18% | |
| Potassium | 68.81mg | 1% | |
| Total Carbs | 42.75g | 13% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 8.6g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 13% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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