Ingredients:
- 3 eggs
- cocoa fudge burgers (recipe follows, optional)
- fruit shaped gumdrop candies(optional)
Directions:
- 1. Heat oven to 350°F. Line 13x9x2-inch baking pan with aluminum foil; grease and flour sides and bottom.
- 2. Place water, butter and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils; boil 1 minute. Remove from heat; set aside.
- 3. Stir together sugar, flour, baking soda and salt in large bowl. Add eggs, sour cream and cocoa mixture; beat just until blended (batter will be thin). Pour into prepared pan.
- 4. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool cake completely in pan on wire rack. Carefully invert cake onto serving tray; peel off foil.
- 5. Place peanut butter chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 45 seconds or until mixture is melted when stirred. Place mixture in recloseable small plastic bag; cut off tiny section of corner. Squeeze mixture onto cake, forming grids like top of grill: allow to firm up before cutting. Top with burgers and shish kabobs , if desired. 15 servings.
- COCOA FUDGE BURGERS : Beat 1/4 cup softened butter or margarine in medium bowl; add 2 cups powdered sugar, 1/2 cup HERSHEY'S Cocoa, 2 tablespoons milk and 1/2 teaspoon vanilla extract. Beat until all ingredients are moistened and consistency to form patties; add additional milk or powdered sugar, if necessary, to get proper consistency. Form patties ; place on top of cake.
- SHISH-KABOBS : Place red, green, and tan colored jelly candies on plastic decorative skewers to form shish-kabobs, if desired. Place on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.6 Kcal (1125 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 19% | |
| Sodium | 227.99mg | 9% | |
| Potassium | 29.89mg | 1% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.04g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.01 Kcal (1047 kJ) | ||
| Calories from fat | 82.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 15% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 19% | |
| Sodium | 212.21mg | 9% | |
| Potassium | 27.82mg | 1% | |
| Total Carbs | 33.9g | 12% | |
| Sugars | 20g | 86% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 4.69g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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