Hungarian Mushroom Soup Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1868

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp extra-virgin olive oil
1 1/2 lb mushrooms, thinly sliced
1 medium onion, diced
3 tbsp all-purpose flour
2 tbsp paprika , preferably hungarian (see note)
2 tbsp dried dill
4 cups mushroom broth
2 cups low-fat milk
1 1/2 lb russet potatoes, peeled and cut into 1/2-inch pieces
1/2 cup reduced-fat sour cream
3/4 tsp salt

Directions:

Heat oil in a Dutch oven over medium-high heat. Add mushrooms and onion and cook, stirring occasionally, until most of the liquid evaporates, 10 to 15 minutes.
Reduce heat to medium and cook, stirring frequently, until the mushrooms are very soft, about 3 minutes more. Add flour, paprika and dill and cook, stirring, for 15 seconds. Add broth, milk and potatoes; cover and bring to a simmer. Reduce heat to maintain a lively simmer and cook, uncovered, until the potatoes are tender, about 5 minutes. Remove from the heat and stir in sour cream and salt.
TIPS & NOTES
Make Ahead Tip: Cover and refrigerate for up to 2 days; reheat over low.
Note: Paprika labeled “Hungarian” is worth seeking out for this soup because it delivers a fuller, richer flavor than regular paprika. Find it at well-stocked supermarkets, specialty-foods stores or online .

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1868.1 Kcal (7821 kJ)
Calories from fat	512.63 Kcal
		% Daily Value*
Total Fat	56.96g	88%
Cholesterol	93.04mg	31%
Sodium	5972.02mg	249%
Potassium	8195.76mg	174%
Total Carbs	272.11g	91%
Sugars	60.03g	240%
Dietary Fiber	28.94g	116%
Protein	79.56g	159%
Vitamin C	89.6mg	149%
Vitamin A	0.3mg	9%
Iron	19.7mg	110%
Calcium	1086.7mg	109%

Amount Per 100 g
Calories	60.6 Kcal (254 kJ)
Calories from fat	16.63 Kcal
		% Daily Value*
Total Fat	1.85g	88%
Cholesterol	3.02mg	31%
Sodium	193.74mg	249%
Potassium	265.88mg	174%
Total Carbs	8.83g	91%
Sugars	1.95g	240%
Dietary Fiber	0.94g	116%
Protein	2.58g	159%
Vitamin C	2.9mg	149%
Iron	0.6mg	110%
Calcium	35.3mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Uncle Bill's Tomato Soup With Feta Cheese

Extra virgin olive oil, Garlic cloves, chopped small and 11 more..
Creamy Tomato And Cream Cheese Soup

Diced tomatoes, Stalks celery, chopped, Garlic, minced and 13 more..
New Year's Soup

Extra-virgin olive oil, Garlic, crushed, Onion, chopped and 8 more..
Old-Fashioned Sausage and Peppers

Extra virgin olive oil, Garlic, thinly sliced and 9 more..
Tuscan Chicken

Extra virgin olive oil, Skinless chicken thighs and 9 more..
Broccoli Chowder

Extra virgin olive oil, Onion, chopped, Carrot, diced and 11 more..
Quinoa Loaf With Mushrooms and Peas

Extra virgin olive oil, plus more for greasing and 11 more..
Fresh Herb Spaetzle

All-purpose flour, Salt, White pepper, Ground nutmeg, Eggs and 8 more..
Chicken Pot Pie

Extra virgin olive oil, Extra virgin olive oil and 9 more..
Iberian-Style Sausage & Chicken Ragù

Extra-virgin olive oil, Chorizo, diced, Chopped onion and 10 more..
Chicken Alfredo With Mushrooms and Asparagus

Extra virgin olive oil, Fresh mushrooms, sliced and 10 more..