Hungarian Flourless Hazelnut Cake Recipe

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Hungarian Flourless Hazelnut Cake
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Ingredients:

Directions:

  1. Preheat the oven to 325°F (165°C). Grease and flour a 9 inch springform pan. Grind hazelnuts until very fine. Add baking powder and set aside.
  2. In a large bowl, whip the egg yolks with the sugar until pale yellow in color. Beat in the ground hazelnut mixture.
  3. In a separate CLEAN bowl, with a CLEAN whisk, whip the egg whites until stiff. Quickly fold 1/3 of the egg whites into the yolk mixture, then add the remaining whites and fold in until no streaks remain.
  4. Pour into a 9 inch springform. Bake in preheated oven for 60 to 75 minutes, or until top of cake springs back when lightly tapped. Cool on wire rack.
  5. When cake is cool, slice horizontally into 3 layers. Whip the cream until stiff, and spread generously between layers, on top and on the sides of the cake. Sprinkle chopped hazelnuts on top for decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.56 Kcal (1694 kJ)
Calories from fat 314.92 Kcal
% Daily Value*
Total Fat 34.99g 54%
Cholesterol 136.44mg 45%
Sodium 74.66mg 3%
Potassium 364.27mg 8%
Total Carbs 17.38g 6%
Sugars 11.56g 46%
Dietary Fiber 2.97g 12%
Protein 9.91g 20%
Vitamin C 2.2mg 4%
Iron 2mg 11%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 339.68 Kcal (1422 kJ)
Calories from fat 264.41 Kcal
% Daily Value*
Total Fat 29.38g 54%
Cholesterol 114.55mg 45%
Sodium 62.68mg 3%
Potassium 305.85mg 8%
Total Carbs 14.59g 6%
Sugars 9.7g 46%
Dietary Fiber 2.5g 12%
Protein 8.32g 20%
Vitamin C 1.8mg 4%
Iron 1.7mg 11%
Calcium 88.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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