Directions:
- Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste.
- Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.83 Kcal (602 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 8% | |
| Sodium | 339.26mg | 14% | |
| Potassium | 142.81mg | 3% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.52 Kcal (505 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 11% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 8% | |
| Sodium | 284.29mg | 14% | |
| Potassium | 119.67mg | 3% | |
| Total Carbs | 13.44g | 5% | |
| Sugars | 1.75g | 8% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 4.08g | 10% | |
| Vitamin C | 16.6mg | 33% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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