Hungarian Cabbage With Noodles |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Marjorie Werner, East Greenville, Pennsylvania Ingredients:
5 slices bacon, diced |
2 teaspoons sugar |
1 teaspoon salt |
6 cups chopped cabbage (1-inch squares) |
3 cups cooked noodles (4 ounces uncooked) |
1 cup (8 ounces) sour cream |
paprika |
Directions:
1. Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste.
2. Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more. Yield: 10 servings.
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