Hungarian Bean Soup Recipe

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Ingredients:

Serving

1/2 lb dried navy beans
water
1 lb ham hock
3 tbsp flour
1 cup sour cream
2 1/2-3 cups milk
1/4 cup vinegar

Directions:

Cover beans with water by 2 inches and bring to a boil. Let stand 1 hour, then drain. Cover with about 2 quarts water, add ham hocks, and bring to a boil. Cook until beans are very tender, about 1 hour.
In a medium bowl, mix flour with enough water to form a smooth, thin paste. Stir in sour cream, then milk and mix well. Add the mixture to the beans. Add the vinegar. Bring soup to a simmer. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.73 Kcal (1561 kJ)
Calories from fat	157.4 Kcal
		% Daily Value*
Total Fat	17.49g	27%
Cholesterol	71.84mg	24%
Sodium	185.49mg	8%
Potassium	535.24mg	11%
Total Carbs	27.01g	9%
Sugars	5.34g	21%
Dietary Fiber	7.19g	29%
Protein	25.66g	51%
Vitamin C	0.3mg	0%
Iron	2.2mg	12%
Calcium	206mg	21%

Amount Per 100 g
Calories	176.66 Kcal (740 kJ)
Calories from fat	74.6 Kcal
		% Daily Value*
Total Fat	8.29g	27%
Cholesterol	34.05mg	24%
Sodium	87.92mg	8%
Potassium	253.68mg	11%
Total Carbs	12.8g	9%
Sugars	2.53g	21%
Dietary Fiber	3.41g	29%
Protein	12.16g	51%
Vitamin C	0.1mg	0%
Iron	1mg	12%
Calcium	97.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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