Directions:
- Sift the flour into a bowl.
- Add the salt; butter and margarine.
- Blend the butter and margarine into the flour using a pastry blender or fingertips.
- When thoroughly mixed, add the water.
- Stir with a fork until the mixture forms a smooth dough.
- Chill 20 minutes.
- Cut the pastry in half and roll out to fit an 8 inch pie plate.
- Spread with apricot preserves and sprinkle on the almonds.
- Combine the apples, sugar and lemon juice and transfer to the pie shell.
- Top with the remaining pastry and pinch the edges together.
- Prick the surface with a fork.
- Brush with beaten egg yolk and bake in a preheated 375°F oven for 45 minutes.
- Sprinkle with powdered sugar and serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.81 Kcal (1707 kJ) | ||
| Calories from fat | 269.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 19% | |
| Sodium | 280.28mg | 12% | |
| Potassium | 223.43mg | 5% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 28.51g | 114% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.52 Kcal (1606 kJ) | ||
| Calories from fat | 253.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 46% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 19% | |
| Sodium | 263.58mg | 12% | |
| Potassium | 210.13mg | 5% | |
| Total Carbs | 32.67g | 12% | |
| Sugars | 26.81g | 114% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 4.8mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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