Directions:
- In a mixing bowl, mix together soy, vinegar and sugar. In a saucepan, heat oils together until very hot and add peppercorns. Immediately pour into bowl and whisk. Pour vinaigrette on the vegetables and check for seasoning. Wait 1 hour before serving. Toss salad several times to ensure good mixing.
- PLATING On a small plate, family style.
- Wine Recommedation: La Fosse aux Loups, Chinon, Domaine de Bel Air, 1998
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.22 Kcal (897 kJ) | ||
| Calories from fat | 130.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 845.07mg | 35% | |
| Potassium | 514.07mg | 11% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 85.9mg | 143% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 69.17 Kcal (290 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 22% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 272.87mg | 35% | |
| Potassium | 165.99mg | 11% | |
| Total Carbs | 6.33g | 7% | |
| Sugars | 3.42g | 42% | |
| Dietary Fiber | 2.54g | 32% | |
| Protein | 1.31g | 8% | |
| Vitamin C | 27.7mg | 143% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 33.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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