Hummus With Ground Lamb and Almonds Recipe

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Hummus With Ground Lamb and Almonds
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Ingredients:

Directions:

  1. Drain chickpeas, reserving 1 tbsp of the can liquid. Rinse well. Add chickpeas and reserved liquid to food processor. Blend until smooth, about 1 minute, scraping down sides of bowl as needed. Add 1 tbsp lemon juice, garlic, 3 tbsp tahini and 3 tbsp olive oil. Process until smooth and combined; season with salt and pepper, and add more lemon and tahini if needed. Transfer to serving plate.
  2. Heat remaining oil in nonstick skillet over medium heat until shimmering. Add onion and saute until golden brown, 3-5 minutes, stirring often. Add cinnamon and stir until fragrant, about 1 minute. Add lamb and increase heat to high; cook until beginning to brown, 5-7 minutes, breaking up meat with edge of wooden spoon. Stir in almonds and spoon over hummus. Sprinkle with paprika and serve immediately with warmed pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 960.04 Kcal (4019 kJ)
Calories from fat 770.2 Kcal
% Daily Value*
Total Fat 85.58g 132%
Cholesterol 62.09mg 21%
Sodium 125.85mg 5%
Potassium 554.57mg 12%
Total Carbs 15.8g 5%
Sugars 5.91g 24%
Dietary Fiber 3.1g 12%
Protein 29.17g 58%
Vitamin C 6.2mg 10%
Iron 2.9mg 16%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 308.92 Kcal (1293 kJ)
Calories from fat 247.83 Kcal
% Daily Value*
Total Fat 27.54g 132%
Cholesterol 19.98mg 21%
Sodium 40.5mg 5%
Potassium 178.45mg 12%
Total Carbs 5.08g 5%
Sugars 1.9g 24%
Dietary Fiber 1g 12%
Protein 9.39g 58%
Vitamin C 2mg 10%
Iron 0.9mg 16%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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