Huevotada Recipe

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Huevotada
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Ingredients:

Directions:

  1. Heat a small amount of oil in a small skillet over medium heat. Cook tortillas one at a time for a few minutes on each side or until crisp and lightly browned. Remove from skillet and drain on paper towels; keep warm in oven while cooking remaining tortillas. Fry eggs in a small amount of oil until they’re cooked to your liking; season to taste with salt and pepper. Place an egg on each tortilla and sprinkle with cheese. Top with avocado, tomato, salsa, sour cream and cilantro. Serve with refried beans, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.36 Kcal (1819 kJ)
Calories from fat 266.01 Kcal
% Daily Value*
Total Fat 29.56g 45%
Cholesterol 221.35mg 74%
Sodium 862.74mg 36%
Potassium 583.32mg 12%
Total Carbs 21.11g 7%
Sugars 3.91g 16%
Dietary Fiber 5.31g 21%
Protein 24.09g 48%
Vitamin C 6.9mg 12%
Vitamin A 0.6mg 20%
Iron 1.5mg 8%
Calcium 534.1mg 53%
Amount Per 100 g
Calories 168.99 Kcal (708 kJ)
Calories from fat 103.49 Kcal
% Daily Value*
Total Fat 11.5g 45%
Cholesterol 86.12mg 74%
Sodium 335.66mg 36%
Potassium 226.95mg 12%
Total Carbs 8.21g 7%
Sugars 1.52g 16%
Dietary Fiber 2.06g 21%
Protein 9.37g 48%
Vitamin C 2.7mg 12%
Vitamin A 0.2mg 20%
Iron 0.6mg 8%
Calcium 207.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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