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Huckleberry Apple Crisp Recipe

Huckleberry Apple Crisp Recipe

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Ingredients:

Serving

topping
4 cups all-purpose flour
2 1/2 cups brown sugar
2 1/2 cups white sugar
1/4 tsp cinnamon
1 lb cold butter
filling
1 lemon, juiced
4 granny smith apples peeled, cored and sliced
5 lb frozen or fresh huckleberries
3/4 cup all-purpose flour
3/4 cup white sugar

Directions:

Preheat oven to 350 degrees F.
Topping:
Process dry ingredients in a bowl, add cubed butter and cut into flour until mealy texture set aside in cooler.
Filling:
Mix lemon juice in with the apples and add to the huckleberries and stir to combine. Add remaining ingredients and combine.
Place berry apple mixture in 1/2 sheet pan with boarder spread evenly. Put topping on top of berry apple mixture and spread evenly over berries. Press topping down well on berries. Bake for 1 hour or until brown. Check during baking for doneness. Remove from oven let cool for 20 minutes and serve with vanilla ice cream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.11 Kcal (3446 kJ)
Calories from fat	279.96 Kcal
		% Daily Value*
Total Fat	31.11g	48%
Cholesterol	81.25mg	27%
Sodium	37.63mg	2%
Potassium	130.52mg	3%
Total Carbs	132.51g	44%
Sugars	76.45g	306%
Dietary Fiber	1.66g	7%
Protein	5.38g	11%
Vitamin C	8.2mg	14%
Vitamin A	0.4mg	13%
Iron	1mg	6%
Calcium	85mg	9%

Amount Per 100 g
Calories	228.99 Kcal (959 kJ)
Calories from fat	77.89 Kcal
		% Daily Value*
Total Fat	8.65g	48%
Cholesterol	22.6mg	27%
Sodium	10.47mg	2%
Potassium	36.31mg	3%
Total Carbs	36.86g	44%
Sugars	21.27g	306%
Dietary Fiber	0.46g	7%
Protein	1.5g	11%
Vitamin C	2.3mg	14%
Vitamin A	0.1mg	13%
Iron	0.3mg	6%
Calcium	23.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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