Directions:
- DRESSING:
- Place the egg, lemon juice, and onion into the workbowl of a food processor and puree. With the motor running, slowly add 1/2 the oil. Then add the hot sauce, pepper, and salt. Stop the motor, scrape the sides of the bowl with a rubber spatula, and with the motor running again, slowly add the remaining oil. Taste and adjust salt. Store, covered, in the refrigerator for 1 week.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
- SALAD:
- Dice bacon and bake in 250 degree oven until crisp, drain grease and hold warm.
- Place eggs in a saucepan and cover with cold water. Bring to a boil. Reduce to slow simmer and cook for 10 minutes. Remove from heat and chill in ice-bath or under running cold water. Peel and dice.
- Place lettuce in bowl. Add * of bacon, * of eggs. * of croutons and 2 cups Creole Mayonnaise. Mix well. Season to taste.
- Divide salad onto 4 plates. Garnish with remaining bacon, eggs and crouton. Add shaved Gruyere to top of salad
- BRIOCHE BREAD CROUTONS:
- Mix all the herbs in butter. Pour butter over croutons. Season with salt and pepper. Bake in 200 degree oven for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4206.36 Kcal (17611 kJ) | ||
| Calories from fat | 3034.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 337.2g | 519% | |
|---|---|---|---|
| Cholesterol | 395.63mg | 132% | |
| Sodium | 299.33mg | 12% | |
| Potassium | 241.9mg | 5% | |
| Total Carbs | 252.68g | 84% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 13.4g | 54% | |
| Protein | 63.58g | 127% | |
| Vitamin C | 29.1mg | 49% | |
| Vitamin A | 10.6mg | 353% | |
| Iron | 12.5mg | 70% | |
| Calcium | 471mg | 47% | |
| Amount Per 100 g | |||
| Calories | 637.08 Kcal (2667 kJ) | ||
| Calories from fat | 459.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 519% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 132% | |
| Sodium | 45.34mg | 12% | |
| Potassium | 36.64mg | 5% | |
| Total Carbs | 38.27g | 84% | |
| Sugars | 0.17g | 5% | |
| Dietary Fiber | 2.03g | 54% | |
| Protein | 9.63g | 127% | |
| Vitamin C | 4.4mg | 49% | |
| Vitamin A | 1.6mg | 353% | |
| Iron | 1.9mg | 70% | |
| Calcium | 71.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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