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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is from Maggiano's!! Ingredients:
1 ounce dry mustard |
1/3 cup sugar |
3/4 cup water |
1 ounce garlic (finely chopped) |
1/4 cup red wine vinegar |
1 cup white vinegar |
salt (to taste) |
1 quart corn oil |
1 cup virgin olive oil |
2 teaspoons crushed red pepper flakes |
2 teaspoons fresh ground pepper |
1 teaspoon fresh oregano |
Directions:
1. Combine mustard, sugar, water, red and white vinegar, and salt in food processor. Mix until smooth.
2. Slowly drizzle in the oils,continue to blend for 2-3 minutes.
3. Transfer to bowl and add remaining ingredients with wire whisk.
4. Store in sealed containers in refrigerator. This makes 2 quarts of dressing.
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